Progress on the new Pizza layout has been slow. Mainly down to the weather and me not being willing to spend time in the un-heated garage. But I have now ballasted the track. Just a quick up date - I am using PECO O-16.5 'crazy track', with one in three sleepers removed and the spacing stretched to fit. I am running 11mm = 1 foot scale engines and modified wagons or 1:27.7 scale models. which equates to a track gauge of 18 inches. A gauge that was used by a number of industrial narrow gauge lines. Because of this unusual scale/gauge combination there is a lot of scratch building on HO-OO mechanisms and wagons.
The ballast is a mix of shop bought ballast intended for HO-OO models, sieved sand and small stones collected from the beach and various odd samples of plaster, cement and soil found in the garden. The ballast has been laid on Mod Podge matt and then sealed with a diluted mix of Mod Podge and alcohol. Unfortunately (with the cold damp weather) it has taken ages to fully set or dry.
The final image shows one of the scratch built engines and a single wagon from the Yellow Pelican narrow gauge layout I built some time ago.
Hopefully I can get some additional work done on the layout soon. Although there is another cold snap due very soon. The December or Christmas dead line might be looking a little tight!
Tony